Something we all experience as founders and all too often requires us to reflect and reset as needed. On a personal level, I found the The Irish Food Trade Connect Forum presented the perfect opportunity to do just that. To…
Matts’ work has enabled close working relationships with government food agencies across the world. His food journey took him to The Dorchester in London, Käfer Lenbach in Munich, Hotel Schweizerhof in St. Moritz, Switzerland, and a period working in Ireland…
SUBU CONNECT had the privilege of attending the first ever symposium with the Airline Catering Association last week. This event delivered on so many levels, however a key differentiator for me, was the people and the connections made across the…