SUBU Connect Newsletter Welcome to the first edition of the SUBU Connect Newsletter. We would like to celebrate the progress made over the past 10 weeks during our pre-launch phase and to celebrate the 'Early Believers' in our mission to…
Our time at the World Travel Catering & Onboard Services Expo in Hamburg this year was both energising and inspiring. It was a pleasure to connect with fellow Airline Catering Association members and over 40 suppliers and buyers from…
Something we all experience as founders and all too often requires us to reflect and reset as needed. On a personal level, I found the The Irish Food Trade Connect Forum presented the perfect opportunity to do just that. To…
Matts’ work has enabled close working relationships with government food agencies across the world. His food journey took him to The Dorchester in London, Käfer Lenbach in Munich, Hotel Schweizerhof in St. Moritz, Switzerland, and a period working in Ireland…
SUBU CONNECT had the privilege of attending the first ever symposium with the Airline Catering Association last week. This event delivered on so many levels, however a key differentiator for me, was the people and the connections made across the…
Another great Irish Business Network Dubai breakfast event today with: Joseph M. Bradley, CEO of Tonomus, Applied Futurist, and Author. Richard Fitzgerald, serial entrepreneur and CEO of Agustus Media (Lovin Dubai). This event was not to be missed if you…
Our SUBU CONNECT LinkedIn poll revealed that 93% of respondents were unaware of the EU Corporate Sustainability Due Diligence Directive (CSDDD) and its potential implications for their businesses. This statistic underscores the need for greater awareness and understanding of…
Opportunity cost can be defined in many ways. One definition describes it as understanding what you are giving up when you make a choice to do something else. Even writing this article has had a cost! For me, as a…
“In a competitive global food market, the demand for high quality products is often overshadowed by a demand for lower cost options. If this is true, how do we go about changing perceptions to source more sustainably”. In today's…
I wanted to share a short article to reflect on our time at Gulfood this year. Regarded as the gold standard for the global F&B community, and the most trusted name and source of lucrative deals, knowledge, and networking.…