In Episode 1 of SUBU Connect: Behind The Scenes, Mads Houlberg, Chief International Development Officer at Cuisine Solutions, shares insights from the global leader in sous vide products. Discover the role of sous vide in modern foodservice, how partnership-driven supply chains connect farmers to products, and how great-tasting food can also benefit the planet. Learn about innovative farming techniques delivering carbon-positive results in Australia and the impact sustainable practices can have on the future of food.

Guest name: Mads Houlberg, Chief International Development Officer at Cuisine Solution

Episode 1- Now Available:

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