Something we all experience as founders and all too often requires us to reflect and reset as needed.
On a personal level, I found the The Irish Food Trade Connect Forum presented the perfect opportunity to do just that. To listen and to reflect how our own SUBU Connect value proposition can truly help the food and beverage market be more interconnected.
Our vision is to build a global food network that provides instant access to the best ingredients at the best value, connecting trusted food suppliers and buyers across global markets.
I was really pleased to meet so many people with whom I have connected over LinkedIn in recent years Fiona Uyema (Fused by Fiona Uyema) Maria Svejdar (GS1 Ireland) Cara Murphy and Roy Gee (G’s Gourmet Jams Ltd.) to name a few and to make new connections Lisa Heavey and Toni Russell of HB Label Print Henrietta H. (G’s Gourmet Jams Ltd.) Kieran Walsh (Simpli Baked ) Marta Kowalska-Sobczak (Allmed – ROAD – SEA – LOGISTICS) and Birgitta Hedin-Curtin (Burren Smokehouse)
Big thank you to Margaret Dineen ACMA CGMA and all the team for what was a truly memorable and successful event!
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